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Ingredients
Scale
- ½ cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon honey or granulated sugar
- 3 cups cooked chicken breast, diced into ½ inch cubes or shredded
- ½ medium red onion, finely diced
- ½ cup diced celery
- 1 cup red seedless grapes, sliced in half (optional)
- ½ cup sliced almonds (optional)
- 1 tablespoon chopped fresh parsley or dill
Instructions
- Combine mayonnaise, Dijon mustard, lemon juice, honey (or sugar), salt, and black pepper in a bowl and whisk until smooth.
- Add chicken, celery, red onion, grapes, and almonds to the dressing and mix gently.
- Cover and refrigerate for at least 30 minutes to meld flavors.
- Serve on lettuce, in sandwiches, with crackers, or in croissants.
Notes
Ensure the chicken is fully cooked and cooled before dicing for better texture.
Customize the mix-ins based on seasonal ingredients or personal preferences.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 6
- Sodium: 450
- Fat: 22
- Saturated Fat: 3
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 20
- Cholesterol: 70