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Ingredients
Scale
- 3.5 oz blackberries
- 4 large basil leaves
- 1 tablespoon icing sugar (powdered sugar)
- 2 tablespoons Cassis liqueur (optional)
- 0.4 cups double cream (heavy cream)
Instructions
- Finely chop the basil leaves and prepare fresh blackberries.
- Simmer blackberries, chopped basil, icing sugar, and water for 10 minutes.
- Let the mixture cool, then blend until smooth, straining if desired.
- Whip double cream until light and fluffy.
- Fold the berry mixture into the whipped cream gently.
- Spoon into glasses and chill for at least one hour before serving.
Notes
Use fresh, ripe blackberries for the best flavor.
Prepare a day ahead for enhanced flavors.
Feel free to substitute with other fruits like raspberries or strawberries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: European
Nutrition
- Calories: 220
- Sugar: 15
- Sodium: 30
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 2
- Cholesterol: 50