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Ingredients
Scale
- 1 cup warm water (95-110°F)
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 3–3½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon avocado oil
- 4 tablespoons melted butter
- 1½ tablespoons ground cinnamon
- 2/3 cup light brown sugar
- 1/4 cup room temperature butter
- 3 cups powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Combine warm water, sugar, and yeast; let rest until frothy.
- Add avocado oil, salt, and 1½ cups flour; mix until combined.
- Knead dough, incorporating up to 2 cups more flour until smooth.
- Cover and let dough rise until doubled in size.
- Preheat oven to 375°F; divide and roll out dough.
- Mix melted butter, brown sugar, and cinnamon for filling; spread over rolled dough.
- Layer dough pieces, cut into strips, and twist each strip.
- Bake for 18-20 minutes until golden brown.
- Prepare glaze with butter, powdered sugar, milk, and vanilla; drizzle over warm breadsticks.
Notes
Ensure water temperature is right to activate the yeast.
Patience during resting crucial for flavor development.
Experiment with different fillings or add-ins for variety.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Baked Good
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15
- Sodium: 200
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 3
- Cholesterol: 25