Cinnamon Twist Breadsticks

Cinnamon Twist Breadsticks blend the warm hug of cinnamon with the delightful fluffiness of fresh bread. Picture this: you’re in your cozy kitchen, and the intoxicating aroma fills the air, beckoning everyone to join you. These breadsticks are perfect for breakfast, snack time, or even a cozy evening treat. Plus, they’re super simple to make, giving you the chance to impress family and friends without needing to have a baking degree. Who knew you could stir up such deliciousness with just a handful of ingredients you probably already have at home? So, let’s roll up our sleeves and get baking—your taste buds are in for a special treat!

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Why This Recipe Works

Creating the perfect Cinnamon Twist Breadsticks hinges on a few key elements. First, the combination of warm yeast dough with a sweet cinnamon filling delivers a delightful, fluffy texture that you can’t resist. You’ll notice how each bite offers a comforting soft chew, making it difficult to stop at just one.

Additionally, making a homemade glaze elevates the sweetness, turning these breadsticks into an irresistible dessert. The glaze perfectly complements the cinnamon, providing a delicious and creamy finish to each bite.

Now, let’s not overlook the twisting method. Not only does it add flair to your breadsticks, but it also helps ensure that the flavors are evenly distributed throughout. The more twists, the better!

Why You’ll Love This Cinnamon Twist Breadsticks

Once you taste these breadsticks, you’ll understand why they won’t last long in your kitchen. They strike the perfect balance of sweetness while remaining incredibly soft—ideal for breakfast or a delightful snack at any time of the day. Imagine sinking your teeth into one of these fresh-baked goodies while sipping a cup of your favorite beverage.

They are also super easy to make. Using simple ingredients you likely have on hand means there’s no need for a special trip to the store. Plus, watching the dough rise and twist into shape invokes a sense of satisfaction; you’ll feel like a baking pro in no time!

Lastly, there is something magical about the scent of cinnamon that fills the air as they bake. It transforms your home into a warm, inviting space, drawing everyone in before the first batch even comes out of the oven.

Ingredients

To get started on your Cinnamon Twist Breadsticks, gather the following ingredients:

• 1 cup warm water (95-110°F)
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 3-3½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon avocado oil
• 4 tablespoons melted butter
• 1½ tablespoons ground cinnamon
• 2/3 cup light brown sugar
• 1/4 cup room temperature butter
• 3 cups powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

Preparing the Dough

Mixing the Yeast and Wet Ingredients

To kick things off, combine your warm water with sugar and yeast in a mixing bowl. Give it a gentle stir, then let it rest for about five minutes. This waiting time allows the yeast to become frothy and bubbly, indicating it’s active and ready to work its magic in your dough.

Adding the Dry Ingredients

Next, once your yeast mixture is bubbling, add the avocado oil, salt, and 1½ cups of flour. If you have a stand mixer, use a dough hook for this part as it makes mixing easier! Mix until just combined—don’t worry if it looks a little shaggy; that’s normal.

Kneading the Dough

Now it’s time to knead! Gradually incorporate up to two additional cups of flour, about 1/4 cup at a time. Knead on low speed for another 1-2 minutes, until the dough pulls away from the sides of the bowl. At this point, it should feel smooth and elastic.

Resting the Dough

After kneading, cover the dough with a clean kitchen towel or plastic wrap. Let it rest in a warm area for 30-45 minutes, or until it has doubled in size. This step is essential; letting it rise increases flavor and texture.

Shaping the Breadsticks

Rolling the Dough

Once the dough has risen, preheat your oven to 375°F and lightly grease a baking sheet. Next, divide your dough into two equal pieces and roll each one out to measure about 12″ by 18″. Keep that rolling pin handy!

Making the Cinnamon Filling

For the flavorful filling, mix melted butter, brown sugar, and cinnamon in a small bowl. Spread this delicious mixture evenly over one of the rolled-out dough pieces. The goal here is to make sure every bite has that sweet cinnamon goodness.

Layering and Cutting

Now, take the second rolled piece and place it carefully on top of the first one. Align the edges as best as you can. Use a pizza cutter to slice the layered dough into 1½” strips. This is where the magic begins!

Twisting the Strips

Gently twist each strip two to three times. Let them rest for about 15 minutes, allowing the twists to relax and rise a bit. This rest ensures that the final product has that beautiful twisted shape.

Baking the Breadsticks

Baking

Place your lovely twisted breadsticks in the oven once it’s preheated. Bake for 18-20 minutes, or until they are golden brown on both the top and bottom. The aroma will soon fill your kitchen, almost making it impossible to resist!

Preparing the Glaze

Making the Icing

While your breadsticks are baking, it’s the perfect time to make the icing. In a bowl, beat the room temperature butter until it becomes light and fluffy. Gradually add the powdered sugar, keeping the mixer on low to avoid a sugar cloud. Then add milk and vanilla, mixing until you achieve a smooth, creamy glaze.

Drizzling the Icing

Once your Cinnamon Twist Breadsticks are beautifully baked, remove them from the oven and drizzle the icing generously over each warm breadstick. The warmth causes the glaze to melt ever so slightly, seeping into the crevices. Trust me; that’s where all the flavor lives!

Serving Suggestions

These delightful breadsticks shine best when served warm. They make for an excellent breakfast treat, especially alongside a hot cup of coffee or milk. Feel free to pair them with some cream cheese or fruit preserves for an added touch of flavor.

Tips for Success

• Make sure the water temperature is perfect—too hot can kill the yeast, and too cold can prevent it from activating.
• Be patient with the resting time; it’s crucial for developing the best flavor and texture.

Variations

Feel free to get creative! You can add chopped nuts like pecans or walnuts for a delicious crunch. Also, spices like nutmeg or pumpkin spice can add an interesting twist for the season.

Storage Tips

If you happen to have any left over (though I doubt it!), store them in an airtight container at room temperature for up to two days. Reheat in the microwave or toaster oven before serving for that freshly baked taste.

Pairing Ideas

A warm cup of spiced tea or hot chocolate complements these breadsticks beautifully. Alternatively, serving them with a fresh fruit salad offers a refreshing balance.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
   Absolutely! Just keep in mind that the texture might be denser. Mixing half whole wheat with half all-purpose can work well too.

2. How can I make the breadsticks less sweet?
   Try reducing the amount of brown sugar in either the filling or the glaze to match your taste preferences.

3. Can I prepare the dough in advance?
   Yes, you can let the dough rise, then cover it and refrigerate overnight before shaping it into breadsticks.

4. What can I use instead of avocado oil?
   Canola oil or melted butter are great substitutes.

5. How do I know when the breadsticks are done?
   They should be golden brown and give a hollow sound when tapped lightly.

With this Cinnamon Twist Breadsticks recipe, you will bring joy and a touch of sweetness into your kitchen. These treats are not just breadsticks; they’re little bundles of comfort waiting to be shared with loved ones. Enjoy every delicious step of this baking journey!

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