Ingredients
Scale
- 1 1/2 cups whole milk
- 2/3 cup Cinnamon Toast Crunch cereal
- 1 double shot espresso (or coffee alternative)
- 1/4 cup whipped cream
- 1/2 teaspoon ground cinnamon
Instructions
- Mix Cinnamon Toast Crunch cereal with whole milk and let it sit for 15 minutes.
- Strain the mixture to retrieve the infused cereal milk.
- Heat the strained cereal milk until hot, using a steamer or saucepan.
- Pour the hot cereal milk over a freshly brewed double shot of espresso.
- Top with whipped cream, a sprinkle of ground cinnamon, and some cereal.
Notes
Add vanilla syrup or brown sugar for extra sweetness.
Experiment with milk alternatives like oat or almond milk.
Adjust cinnamon to suit your taste preference.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing and Heating
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 22
- Sodium: 150
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 8
- Cholesterol: 50