Name: Cinnamon Sugar Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; ¾ cup granulated sugar; 2 teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon nutmeg; 1 large egg; 1 ¼ cups whole milk; 6 tablespoons unsalted butter, melted and cooled; 1 teaspoon vanilla extract; ¼ cup granulated sugar (for topping); 2 teaspoons ground cinnamon; 5 tablespoons unsalted butter, melted (for topping)

Ingredients

Scale

2 cups all-purpose flour
¾ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon nutmeg
1 large egg
1 ¼ cups whole milk
6 tablespoons unsalted butter, melted and cooled
1 teaspoon vanilla extract
¼ cup granulated sugar (for topping)
2 teaspoons ground cinnamon
5 tablespoons unsalted butter, melted (for topping)

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Instructions

Preheat oven to 350°F (175°C) and prepare muffin tin.
Mix dry ingredients in a large bowl.
Whisk wet ingredients in a separate bowl.
Combine wet and dry mixtures until just mixed.
Fill muffin tins about ¾ full.
Bake for 20 minutes until golden brown.
Prepare the cinnamon sugar topping.
Dip muffins in melted butter followed by cinnamon sugar.

Notes

Ensure melted butter is slightly cooled to avoid cooking the egg.
Consider adding extra cinnamon sugar on top before baking for a flavorful touch.
Using a cookie scoop can help achieve uniform muffin sizes.

Author: Jesseca
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Baking
Method: Baked
Cuisine: American

Nutrition

Calories: 180
Sugar: 10
Sodium: 150
Fat: 7
Saturated Fat: 4
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 26
Fiber: 1
Protein: 3
Cholesterol: 40