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Ingredients
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- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×9-inch square baking pan.
- In a large bowl, whisk melted butter and brown sugar until smooth.
- Add eggs one at a time and blend well, then stir in vanilla extract.
- In another bowl, mix flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Transfer batter into the prepared pan and smooth the top.
- Mix granulated sugar and cinnamon for topping and evenly sprinkle over the batter.
- Bake for 30-35 minutes until edges are golden and a toothpick comes out clean.
- Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
Notes
Use room temperature eggs for better mixing.
The cinnamon sugar topping is essential for flavor enhancement.
Check for doneness with a toothpick, aiming for moist blondies.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg