Cinnamon Sugar Blondies

Cinnamon Sugar Blondies are a fantastic treat that can light up any gathering or simply make your afternoon special. Imagine sinking your teeth into a soft, chewy bar that has the perfect balance of sweet cinnamon and rich brown sugar. And oh, the moment you start baking, your kitchen fills with the warm aroma of cinnamon that just wraps around you like a hug. Whether it’s a casual movie night or a festive gathering, these blondies are invited to join the fun! Plus, they’re super easy to make, so you won’t be spending hours in the kitchen. Grab your baking gear and let’s craft some delicious Cinnamon Sugar Blondies together!

Why This Recipe Works

One of the best parts about these Cinnamon Sugar Blondies is the delightful flavor balance created by the warm spices and sweet sugars. The combination of cinnamon and brown sugar gives them a unique taste that is both comforting and delightful. The melted butter plays a big role here; it adds moisture that keeps the blondies chewy instead of dry or crumbly. This is important because every bite should be soft and satisfying, and melted butter brings that perfect texture.

As you mix the ingredients, you’ll notice how they interact to create that wonderful chewiness. The baking powder and baking soda work together to give the blondies a little lift, while the combination of flour and salt helps to bring all the flavors together. It’s like a syncopated dance of ingredients—each one plays its part to create that golden joy you’ll be baking.

Why You’ll Love This Cinnamon Sugar Blondies

What sets these blondies apart is their undeniably soft and chewy texture. When you bite into them, they melt in your mouth, leaving a hint of cinnamon on your taste buds. Moreover, the aroma wafting through your kitchen as they bake will entice everyone in the house. You can’t help but feel excited while waiting for them to cool.

These Cinnamon Sugar Blondies are not just desserts; they’re perfect for gatherings or just as a sweet snack any time of day. Imagine serving these at a potluck or enjoying them with a warm cup of coffee on a chilly evening. They are a treat you’ll want to share, yet you might find it hard to give them away!

Ingredients for Cinnamon Sugar Blondies

Gather these ingredients for your delicious baking adventure:

• 1 cup unsalted butter, melted
• 1 1/2 cups brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon

Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Preheat the Oven and Prepare the Pan

To start, preheat your oven to 350°F (175°C). While that’s heating up, grab a 9×9-inch square baking pan. You can line it with parchment paper for easy removal later or just grease it well with some butter. Preparing your pan while the oven warms up gets you one step closer to enjoying those blondies!

Mix the Wet Ingredients

In a large bowl, whisk together the melted butter and brown sugar until it’s all smooth. The warmth from the butter will help dissolve the sugar, creating a glossy mixture. Next, add the two eggs, one at a time, making sure to blend thoroughly after each addition. This helps to create a nice creamy texture. Finally, stir in the vanilla extract until it’s fully incorporated. This blend sets the foundation for those rich flavors.

Combine the Dry Ingredients

Now, let’s take another bowl and mix the dry ingredients. Whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Combining these dry elements separately ensures an even distribution throughout the blondies, giving each bite the perfect flavor balance.

Combine Wet and Dry Ingredients

It’s time to bring it all together! Gradually mix the dry ingredients into your wet mixture until just combined. Be careful not to overmix; this can lead to tougher blondies. You want the batter to remain soft and slightly lumpy. This is the secret to achieving that chewy texture everyone loves!

Pour the Batter into the Pan

Once your batter is mixed to perfection, transfer it into the prepared pan. Use a spatula to smooth it out evenly, ensuring that every corner gets some love. Isn’t it exciting to see your sweet creation take shape?

Add the Cinnamon Sugar Topping

In a small bowl, mix the granulated sugar and cinnamon for your topping. This step adds a delightful crunch and sweetness to the blondies. Evenly sprinkle this mixture over the batter, allowing that sweet cinnamon magic to permeate every bite.

Bake the Blondies

Pop the pan into your preheated oven and bake for about 30-35 minutes. Keep an eye on them! You’ll know they’re done when the edges turn golden and the top is slightly cracked, with a toothpick coming out clean from the center. The anticipation will be worth it!

Cool and Slice

Let these beauties cool in the pan for 10-15 minutes. After that, transfer them to a wire rack to cool completely. This helps them firm up a bit for easier slicing later. Trust me; the wait will only entice your taste buds even more!

Serving Suggestions

Once cooled, it’s time to enjoy your Cinnamon Sugar Blondies! You can pair them with a scoop of vanilla ice cream for an extra sweet treat. Drizzling caramel sauce on top adds another layer of indulgence. Or, enjoy them warm with a cup of coffee or tea—it’s the kind of comfort that feels like home.

Tips for Success

• Make sure your eggs are at room temperature; it helps everything blend much better.
• Don’t skip the cinnamon sugar topping; it’s what takes the blondies from good to fantastic!
• Use a toothpick to check for doneness. You want moist blondies, so aim for just a couple of crumbs.

Variations

Feel free to get creative! You can add chocolate chips to mix in a delicious chocolatey flavor. If you enjoy a bit of crunch, throw in some chopped nuts like pecans or walnuts. Or, experiment with different spices like nutmeg or allspice to add a unique twist to your blondies.

Storage Tips

To keep your blondies fresh, store them in an airtight container at room temperature for up to a week. If you’ve made a big batch and want to save some for later, freeze them in individual portions. When you’re ready to relive the joy, just warm them up in the microwave!

Pairing Ideas

Consider pairing your blondies with fresh fruit like berries or sliced apples for a refreshing contrast. They also go wonderfully with whipped cream or homemade frosting for extra sweetness. For a more unique flavor, try serving with nut butter; it adds an unexpected but delicious twist.

FAQs

1. Can I use salted butter instead of unsalted?

2. Yes, but remember to reduce the added salt in the recipe for balance.

3. How do I know when the blondies are done baking?

4. Simply insert a toothpick in the center; it should come out clean or with just a few crumbs.

5. Can I substitute the brown sugar?

6. You can use either light or dark brown sugar; both will give great results.

7. What if I don’t have parchment paper?

8. You can grease the pan well with butter or cooking spray to prevent sticking.

9. How do I keep blondies from drying out?

10. Store them in an airtight container and avoid overbaking to maintain moisture.

These Cinnamon Sugar Blondies will quickly become a cherished recipe in your home. Enjoy the journey of making them as much as you will savor the warm, comforting flavor in every last bite!

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