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Ingredients
Scale
- 2 medium bananas, firm but ripe
- 1 tablespoon coconut oil (or melted butter)
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the air fryer to 300°F (150°C).
- Slice the bananas into thin, even slices (about 1/8 inch thick).
- In a bowl, mix granulated sugar and ground cinnamon.
- Brush banana slices with coconut oil and sprinkle the cinnamon-sugar mixture evenly on both sides.
- Arrange the banana slices in a single layer in the air fryer basket without overlapping.
- Cook for 10–15 minutes, flipping halfway through, until golden and slightly crisp.
- Remove and cool on a wire rack before serving.
Notes
Uniform slicing is key for even cooking.
Feel free to experiment with different spices for added flavor.
Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg