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Ingredients
Scale
- 1 (12.4 ounce) can refrigerated cinnamon rolls with icing (8-count)
- 8 Double Stuf Oreo cookies
- Powdered sugar, for dusting
- Additional crushed Oreo cookies, for garnishing
- Oil, for frying (vegetable or canola oil works well)
Instructions
- Separate each cinnamon roll and set aside the icing.
- Slice each roll in half and flatten them slightly.
- Encase each Oreo in the cinnamon roll pieces and seal edges.
- Heat oil in a skillet to 350°F.
- Fry the stuffed rolls for about 1 minute on each side until golden brown.
- Drain on paper towels and dust with powdered sugar, drizzle with icing, and garnish with crushed Oreos.
Notes
Ensure oil is at the correct temperature for crispy texture.
Avoid overcrowding the frying pan to maintain frying quality.
Adjust icing and toppings based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 5
- Sodium: 120
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 1
- Protein: 1
- Cholesterol: 0