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Ingredients
Scale
- 2 cups warm water (between 95–105 degrees F)
- 3 tablespoons sugar
- 1 tablespoon active dry yeast
- 2 tablespoons avocado oil
- 1 large egg
- 2 teaspoons salt
- 5½–5¾ cups all-purpose flour
- ¾ cup raisins
- ¼ cup light brown sugar
- 2 tablespoons butter, melted
- 1½ tablespoons cinnamon
- 1 large egg (for egg wash)
- 1 tablespoon water (for egg wash)
- 1 tablespoon butter, melted (for brushing)
Instructions
- Prepare bread dough by combining warm water, sugar, and yeast; let it rest until frothy.
- Add avocado oil, salt, egg, and half the flour; mix and gradually add remaining flour.
- Incorporate raisins and knead until smooth; let rise in a warm area until doubled.
- Divide dough and roll into rectangles; spread the brown sugar and cinnamon mixture, roll tightly.
- Place in greased pans, brush with egg wash, and let rise again until doubled.
- Preheat oven to 350°F; bake for 28-30 minutes until golden and internal temperature is 195°F.
- Brush with melted butter after baking and let cool before slicing.
Notes
Check water temperature accurately to ensure yeast activation.
Allow sufficient rising time for better flavor and texture.
Adjust flour amount based on dough consistency.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Baking
- Method: Oven
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 8
- Sodium: 150
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 4
- Cholesterol: 30