Cinnamon Knots with Coffee Icing

Cinnamon knots with coffee icing are a wonderful treat that brings smiles to faces and warmth to hearts. Imagine biting into a fluffy, tender dough twisted into charming knots, each one infused with cinnamon’s warm embrace. Topped with a rich, creamy coffee icing, these knots aren’t merely delicious; they create an unforgettable experience that makes any day feel special. Whether you’re enjoying them as part of a leisurely brunch or paired with your afternoon coffee, their delightful aroma wafting through your home lights up the atmosphere.

This recipe for Cinnamon Knots with Coffee Icing combines ease with a touch of fun, making it perfect for bakers of all skills. So, let me walk you through the process—it’s all about good vibes and incredible flavors. Grab your apron and get ready to create something special!

Why This Recipe Works

Cinnamon knots are the ultimate comfort food, combining the warm, inviting flavors of cinnamon with the rich, decadent touch of coffee icing. This recipe utilizes a simple dough enriched with butter and egg, creating a fluffy and soft texture that perfectly holds its shape when twisted into knots. The double rise ensures a light, airy pastry that’s bursting with flavor, while the coffee icing adds a delightful contrast that enhances every bite.

Why You’ll Love This Cinnamon Knots with Coffee Icing

These Cinnamon Knots with Coffee Icing aren’t just pastries; they’re an experience. Perfect for breakfast, brunch, or a cozy afternoon snack, they bring a sense of joy and warmth to any table. The delightful aroma of cinnamon baking in your oven will make your home feel inviting while the sweet coffee glaze ties the whole treat together. Who wouldn’t love a beautiful twist of dough that marries spices with smooth coffee?

Ingredients

For the Dough:

• 3 cups (375 g) all-purpose flour
• 1/4 cup (50 g) granulated sugar
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 teaspoon salt
• 3/4 cup (180 ml) warm milk (110°F/45°C)
• 1/4 cup (60 g) unsalted butter, melted
• 1 large egg

For the Filling:

• 1/4 cup (60 g) unsalted butter, softened
• 1/3 cup (70 g) brown sugar
• 2 teaspoons ground cinnamon

For the Coffee Icing:

• 1 cup (120 g) powdered sugar
• 2 tablespoons brewed coffee (adjust to desired consistency)
• 1/2 teaspoon vanilla extract

Prepare the Dough

Start by combining the warm milk, yeast, and 1 tablespoon of the sugar in a small bowl. Let it sit for about 5–10 minutes until it becomes frothy. Meanwhile, in a separate large bowl, mix the flour, remaining sugar, and salt together.

Then, add the yeast mixture along with the melted butter and egg. Stir everything until you form a cohesive dough.

Next, knead the dough either on a floured surface for 8–10 minutes or in a stand mixer with a dough hook for 5–7 minutes. You want the dough to become smooth and elastic.

Once that’s done, place it in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, until it doubles in size.

Make the Filling

While the dough is rising, mix the softened butter, brown sugar, and cinnamon in a small bowl until you get a spreadable paste. This filling is simply divine and adds so much flavor to your cinnamon knots!

Shape the Knots

Once the dough has risen, punch it down and roll it out on a lightly floured surface into a 12×16-inch rectangle. Evenly spread the cinnamon filling over the dough, making sure to cover all edges.

Then, fold the dough in half lengthwise to create a long rectangle. Cut it into 12 equal strips, which will be perfect for twisting.

Now, take each strip, gently twist it, and tie it into a knot. Place the knots onto a parchment-lined baking sheet, tucking the ends underneath to keep everything secure.

Second Rise

Cover the knots with a clean towel and let them rise for another 30–40 minutes. You want them to puff up and nearly double in size for that perfect fluffy texture.

Bake the Knots

Preheat your oven to 375°F (190°C). Bake the knots for about 15–18 minutes, until they turn a lovely golden brown. Once baked, allow them to cool slightly on the baking sheet.

Prepare the Coffee Icing

In a small bowl, whisk together the powdered sugar, brewed coffee, and vanilla extract until smooth. You can adjust the icing consistency by adding a bit more coffee or powdered sugar to achieve your prefered texture.

Glaze and Serve

Drizzle the coffee icing generously over the warm cinnamon knots. Serve these treats immediately for the best flavor and texture. They’re best enjoyed fresh and warm, right out of the oven!

Serving Suggestions

Serve warm cinnamon knots alongside fresh fruit or a cup of your favorite coffee or tea for a delightful pairing. They also make an amazing treat for a brunch spread or a coffee date with friends!

Tips for Success

• Make sure your warm milk is not too hot to avoid killing the yeast.
• Kneading the dough thoroughly is vital for developing a well-structured gluten, which helps with the perfect rise.
• For an extra flavor boost, try adding a pinch of nutmeg to the filling.

Variations

Feel free to experiment with the filling by adding chopped nuts, like pecans or walnuts. You can also incorporate a touch of chocolate chips for a richer flavor experience. If you’re in the mood for a change, swap out the coffee icing for a light vanilla glaze for a different taste altogether.

Storage Tips

Store any leftover cinnamon knots in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing the knots before glazing. Simply thaw and glaze them right before you’re ready to enjoy.

Pairing Ideas

These cinnamon knots pair beautifully with various beverages, including flavored lattes, chai tea, or a simple glass of milk. Their sweet and spiced profile complements other pastries on a dessert table too!

FAQs

1. Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the refrigerator overnight before shaping and baking.

2. Is it possible to make these cinnamon knots dairy-free?
Absolutely! Just substitute the butter with vegan butter and the milk with a dairy-free alternative.

3. Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour works, but adjust the liquid ratio as it’s more absorbent.

4. How should I reheat leftover cinnamon knots?
Reheat them in the oven at 350°F (175°C) for about 5-7 minutes for the best results.

5. What can I use if I don’t have brewed coffee for the icing?
You can easily substitute brewed coffee with milk or any flavored liquid you enjoy, like almond milk or vanilla extract.

These cinnamon knots make for an irresistible treat bursting at the seams with flavor and texture. Baking these pastries fills your kitchen with cozy aromas and cultivates cherished moments around the table. Whether you savor them fresh out of the oven or share them with loved ones, each bite is a delightful reminder of home and warmth. Indulge and savor the deliciousness!

Print