Print
Ingredients
Scale
- 1 fresh pineapple, cut into twelve wedges
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- 2 tablespoons water
- Optional toppings: toasted coconut, ice cream, maraschino cherry
Instructions
- Slice the fresh pineapple into twelve wedges.
- Combine pineapple wedges with brown sugar and cinnamon in a bag and shake to coat.
- Melt butter in a frying pan over medium-high heat.
- Add coated pineapple and water to the pan, cooking for 8-10 minutes until caramelized.
- Serve warm with optional toppings or enjoy chilled.
Notes
Choose a ripe pineapple for best flavor.
Ensure butter is hot before adding pineapple for a good sear.
Experiment with spices like nutmeg or cayenne for unique variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Calories: 120
- Sugar: 20
- Sodium: 50
- Fat: 4.5
- Saturated Fat: 2.5
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 2
- Protein: 1
- Cholesterol: 10