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Ingredients
Scale
- 4 cups chopped apples
- Juice of 1 lemon (to prevent browning)
- 2 tablespoons salted butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Peel and core the apples, squeeze lemon juice to prevent browning, and chop into bite-sized pieces.
- Melt butter in a high-sided pan over low heat.
- Mix brown sugar, white sugar, and cinnamon into the melted butter and stir for 2 minutes.
- Add chopped apples and coat them in the sugary mixture.
- Cook the apples on low-medium heat for 12-14 minutes, stirring occasionally until softened but not mushy.
- Serve warm, optionally pairing with vanilla ice cream or yogurt.
Notes
Mix different apple varieties for a more complex flavor.
Adjust cinnamon to taste based on your preference.
Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 23
- Sodium: 150
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 3
- Protein: 1
- Cholesterol: 10