Print
Ingredients
Scale
- 1 (15.25 oz) box Devil’s food cake mix
- 2 large eggs
- ⅓ cup vegetable oil
- 8 oz cream cheese, at room temperature
- 7 oz marshmallow fluff
- 1 teaspoon vanilla extract
- Pinch of salt
- Red and green gel food coloring
Instructions
- Preheat the oven to 350°F (175°C) and line two cookie sheets with parchment paper.
- Mix cake mix, eggs, and oil in a bowl until smooth.
- Scoop tablespoon-sized balls of dough onto the cookie sheets, leaving space in between.
- Bake for 10-12 minutes and allow to cool on a wire rack.
- Beat cream cheese, then mix in marshmallow fluff, vanilla, and salt until fluffy.
- Color the filling with gel food coloring.
- Assemble by spreading filling on one cookie and sandwiching with another.
Notes
Ensure cream cheese is at room temperature for smooth mixing.
Let cookies cool completely before adding filling to avoid melting.
Store in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 19
- Sodium: 150
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 2
- Cholesterol: 20