These Easy Christmas Whoopie Pies will bring a smile to your face during the holiday season! Imagine rich, chocolatey cookies sandwiching a sweet and creamy filling, all dressed up in festive colors. What could be better? The best part is how straightforward they are to make. You don’t need to be a pro in the kitchen to whip these up—just a few simple ingredients, and you’ll be on your way to creating the perfect holiday treat.
Thank you for reading this post, don't forget to subscribe!Whether you’re baking for parties, family gatherings, or just to bring a little sweetness to your day, these whoopie pies are about to become your go-to recipe. Seriously, they look beautiful on a dessert platter and taste even better! Get ready to impress your friends and family with a sweet treat that’s as fun to make as it is to eat.
Why This Recipe Works
Using a boxed cake mix is a game-changer for this recipe. It cuts down the time and effort, letting you focus more on the fun part: decorating! The magic happens when you mix rich chocolate flavors with marshmallow cream, creating a balance that’s simply irresistible. Plus, allowing the cookies to cool completely before adding the filling is crucial. It ensures that your whoopie pies have the perfect texture—soft and fluffy on the outside, with a creamy surprise inside.
Why You’ll Love This Easy Christmas Whoopie Pies
These whoopie pies are perfect for the holiday season! The vibrant reds and greens make them festive, while the flavors will please everyone. The quick and easy recipe means you can whip these up, no matter your skill level. They’re excellent for parties and gatherings, allowing you to share a bit of joy. And let’s not forget: these whoopie pies also make great gifts!

Ingredients for Easy Christmas Whoopie Pies
- 1 (15.25 oz) box Devil’s food cake mix
- 2 large eggs
- ⅓ cup vegetable oil
- 8 oz cream cheese, at room temperature
- 7 oz marshmallow fluff
- 1 teaspoon vanilla extract
- Pinch of salt
- Red and green gel food coloring
Preparing Your Easy Christmas Whoopie Pies

Preheat the Oven and Prepare Baking Sheets
Start by preheating your oven to 350°F (175°C). While it warms up, line two cookie sheets with parchment paper. This prevents the cookies from sticking and makes cleanup easier.
Mix the Cookie Dough
In a large bowl, combine the cake mix, eggs, and oil. Use a spatula or mixer to blend the ingredients until you have a thick, smooth dough. It shouldn’t take long, but be sure everything is well mixed.
Shape the Cookies
Scoop a tablespoon of dough and roll it into a ball. Place it on the prepared cookie sheet, leaving some space between each ball. This will allow them to spread slightly as they bake. Repeat until all the dough is shaped.
Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes. To check if they’re done, press lightly on the top; they should spring back. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Cool the Cookies
Cooling them properly on a wire rack is essential. This prevents them from becoming soggy and allows them to firm up, so you’ll have a great texture when you bite into the pies.
Make the Marshmallow Filling
In a mixing bowl, beat the cream cheese until it’s smooth. Gradually add the marshmallow fluff, vanilla extract, and a pinch of salt. Keep mixing until the filling is light and fluffy, ensuring there are no lumps.
Color the Filling
For a festive touch, divide the filling into two bowls. Use red and green gel food coloring to tint each bowl. Adjust the color to your preference, but keep it slight so it doesn’t overpower the sweetness.
Assemble the Whoopie Pies
To put it all together, use a piping bag or a spoon to add a generous dollop of filling onto the flat side of a cookie. Sandwich it with another cookie, flat side down. Press gently so the filling spreads to the edges. Repeat for all cookies.
Serving Suggestions
When it’s time to serve, you’ll want to make these whoopie pies truly festive. Present them on a beautiful platter, perhaps with some holiday decorations around them. Dust the tops with powdered sugar or a drizzle of chocolate for extra flair. They’re great served alongside hot cocoa or coffee!
Tips for Success
For the best results, ensure your cream cheese is at room temperature before mixing. This helps achieve a smooth filling. Also, don’t skip the cooling time! If you try to fill them while they’re warm, the filling may melt and seep out.
Variations
Feel like switching things up? You can fill your whoopie pies with chocolate ganache or a creamy peanut butter filling. If you want to add extra flavor, consider mixing in peppermint extract into the cake mix. It brings a delightful holiday twist!
Storage Tips
To keep your whoopie pies fresh, store them in an airtight container. They’ll remain good at room temperature for up to three days. For longer storage, consider refrigerating them. Just remember to bring them back to room temperature before serving for the best experience.
Pairing Ideas
These whoopie pies pair wonderfully with a warm cup of coffee or rich hot cocoa. Their sweetness balances perfectly, making for a cozy treat after a meal. You can even serve them with ice cream for a festive ice cream sandwich!

FAQs
1. Can I use a different flavor of cake mix?
Yes, feel free to experiment with any boxed cake mix flavor!
2. How do I make these whoopie pies gluten-free?
You can try a gluten-free cake mix instead of the regular one.
3. Can I make the filling in advance?
Absolutely! Just store the filling in the fridge and assemble before serving.
4. What’s the best way to store leftover whoopie pies?
Keep them in an airtight container at room temperature for up to 3 days.
5. Can I freeze whoopie pies?
Yes, you can freeze the assembled whoopie pies. Just wrap them tightly in plastic wrap and place them in the freezer.
These Easy Christmas Whoopie Pies are sure to be a hit! With their rich chocolate flavor and creamy, colorful filling, they are not only simple to make but also visually appealing. Perfect for sharing or gifting, these whoopie pies are a delightful addition to any holiday celebration! Enjoy the smiles when you serve this sweet treat, and embrace the joyous spirit of the season!
Print
Christmas Whoopie Pies
These Christmas Whoopie Pies combine rich chocolate cookies with a light, fluffy filling, making them a delightful treat for holiday celebrations and gatherings. Simple to prepare, they are perfect for both gifting and sharing.
- Total Time: 32 minutes
- Yield: 24 whoopie pies 1x
Ingredients
- 1 (15.25 oz) box Devil’s food cake mix
- 2 large eggs
- ⅓ cup vegetable oil
- 8 oz cream cheese, at room temperature
- 7 oz marshmallow fluff
- 1 teaspoon vanilla extract
- Pinch of salt
- Red and green gel food coloring
Instructions
- Preheat the oven to 350°F (175°C) and line two cookie sheets with parchment paper.
- Mix cake mix, eggs, and oil in a bowl until smooth.
- Scoop tablespoon-sized balls of dough onto the cookie sheets, leaving space in between.
- Bake for 10-12 minutes and allow to cool on a wire rack.
- Beat cream cheese, then mix in marshmallow fluff, vanilla, and salt until fluffy.
- Color the filling with gel food coloring.
- Assemble by spreading filling on one cookie and sandwiching with another.
Notes
Ensure cream cheese is at room temperature for smooth mixing.
Let cookies cool completely before adding filling to avoid melting.
Store in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 19
- Sodium: 150
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 2
- Cholesterol: 20






