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Ingredients
Scale
- 6 Oreo cookies
- ¾ bag FancyFlours mini candy cane icing decorations
- ½ cup FancyFlours crushed peppermint
- 1 teaspoon coconut oil
- 1 bag OliveNation white chocolate melting wafers
Instructions
- Melt white chocolate wafers with coconut oil in 20-second increments, stirring until smooth.
- Prepare a piping bag for melted chocolate, cutting a small slit at the top.
- Fill molds halfway with chocolate, press in Oreos, then cover with more chocolate.
- Freeze molds for about 15 minutes to set the chocolate.
- Melt remaining white chocolate for dipping, then dip Oreos and sprinkle with toppings.
- Return dipped Oreos to the fridge for 10-15 minutes to set completely.
Notes
Use high-quality white chocolate for the best results.
Work quickly when decorating, as melted chocolate sets fast.
Experiment with various toppings for a unique flavor profile.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 110
- Sugar: 8
- Sodium: 50
- Fat: 6
- Saturated Fat: 3.5
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 1
- Cholesterol: 0