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Ingredients
Scale
- 1 cup warm water (95-110°F)
- 1 tablespoon active dry yeast
- 3 tablespoons granulated sugar
- 3 tablespoons vegetable oil
- 1 large egg
- 1 teaspoon salt
- 2 to 2.5 cups all-purpose flour
- 6 sticks string cheese, each cut into 4 pieces
- 2 tablespoons milk
- 1 teaspoon garlic salt
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons melted butter
Instructions
- Combine warm water, yeast, and sugar in a bowl. Let sit for 5 minutes until bubbly.
- Add vegetable oil, egg, and salt to the yeast mixture. Mix well.
- Gradually add flour while mixing until the dough pulls away from the bowl.
- Cover and let the dough rise until doubled in size (30-45 minutes).
- Divide the risen dough into 21 equal pieces.
- Roll each piece into a ball, placing a chunk of string cheese inside.
- Arrange the dough balls in a Christmas tree shape on a baking sheet.
- Brush the balls with milk, sprinkle with garlic salt and Parmesan, and let rise again.
- Bake in a preheated oven at 350°F for 12-15 minutes until golden brown.
- Brush with melted butter after baking and serve warm.
Notes
Ensure the water temperature is correct to activate the yeast.
Allow adequate rising time for optimal texture.
Experiment with different cheeses for unique flavors.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 4
- Cholesterol: 20