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Ingredients
Scale
- 24 ounces cream cheese, room temperature
- ¾ cup finely chopped bacon (about 8 slices, cooked)
- ½ cup finely chopped deli meat (4 ounces of ham, turkey, pastrami, roast beef, etc.)
- 8 green onions, thinly sliced
- ¾ cup shredded cheddar cheese (preferably a cheddar cheese blend)
- ½ cup finely diced nuts (walnuts, pecans, almonds, etc.)
- 1 teaspoon dill weed
- 1 teaspoon garlic powder
- Almonds (whole or sliced, for decoration)
- Rosemary (several packages, for decoration)
- Pomegranate arils (or cranberries, for decoration)
- 2×2 inches cheddar cheese (for the star) or yellow bell pepper
- Assorted crackers
- Fresh veggies (bell peppers, cucumbers, carrots, celery, etc.)
- Bread
Instructions
- Combine cream cheese, bacon, deli meat, green onions, cheddar cheese, nuts, dill weed, and garlic powder in a bowl.
- Mix thoroughly until well combined.
- Shape the mixture into a cone to resemble a Christmas tree on a serving dish.
- Decorate with almonds, rosemary, and pomegranate arils.
- Top with a star made of cheddar cheese or yellow bell pepper.
- Serve with crackers, bread, and fresh veggies.
Notes
Use room temperature cream cheese for easier mixing.
Customize ingredients based on personal preferences for nuts and meats.
Feel free to get creative with decorations for a festive touch.
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Category: Appetizer
- Method: No cook
- Cuisine: Holiday
Nutrition
- Calories: 150
- Sugar: 1
- Sodium: 300
- Fat: 13
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 5
- Cholesterol: 30