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Ingredients
Scale
- 3/4 cup all-purpose flour
- 3/4 cup cocoa powder
- 3/4 teaspoon kosher salt
- 15 tablespoons unsalted butter, melted
- 1 1/2 cups granulated sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 cup powdered sugar
- 1–2 tablespoons milk
- Green food coloring (dye-free preferred)
- Holiday-themed sprinkles
Instructions
- Preheat oven to 325°F (165°C).
- Combine flour, cocoa powder, and salt in a medium bowl.
- Blend melted butter, sugar, and vanilla until smooth. Mix in eggs one at a time.
- Incorporate dry ingredients until just combined.
- Pour batter into greased 9×13 dish and bake for about 30 minutes.
- Cool completely before cutting into tree shapes.
- Mix powdered sugar with milk for icing, divide and add green coloring to one part.
- Pipe icing onto brownies and add sprinkles.
Notes
Ensure butter is melted but not boiling to achieve the right brownie texture.
Use a sturdy cookie cutter for neat shapes.
Experiment with different icing colors and sprinkles to match your holiday theme.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 60
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 2
- Protein: 3
- Cholesterol: 35