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Ingredients
Scale
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup holiday sprinkles or holiday chips
- 1/2 cup (1 stick) butter, softened (for frosting)
- 4 cups powdered sugar
- 3–4 Tbsp milk
- 1 tsp vanilla extract (for frosting)
- Additional holiday sprinkles or chips for topping
Instructions
- Preheat the oven to 375°F and prepare a 9×13-inch baking dish with parchment paper.
- In a large bowl, mix softened butter and sugar until light and fluffy.
- Beat in eggs one at a time and add vanilla extract.
- Gradually stir in the flour, baking soda, and salt until a dough forms.
- Spread the dough evenly in the prepared baking dish.
- Bake for 12-15 minutes or until puffed and lightly golden.
- Allow to cool completely in the pan.
- Prepare the frosting by beating softened butter and gradually adding powdered sugar.
- Mix in milk and vanilla until smooth.
- Frost the cooled cookie bars and top with holiday sprinkles.
Notes
Ensure butter is at room temperature for easy mixing.
Check for doneness around the 12-minute mark to maintain a soft texture.
Bars can be stored in an airtight container for up to one week.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 20
- Sodium: 120
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 0
- Protein: 2
- Cholesterol: 35