Christmas Sprinkle Cookies

These Christmas Sprinkle Cookies are a delightful way to celebrate the holiday season, bringing joy and sweetness into your kitchen. If you love baking, this is the perfect recipe to share with friends and family. The combination of colorful sprinkles and soft, chewy texture creates a festive mood that everyone will enjoy. Plus, making these cookies is super fun, and trust me, they will brighten up any gathering! With this Christmas Sprinkle Cookie Recipe, you’ll not only fill your home with delicious aromas but also create heartwarming memories. So, grab your mixing bowl and let’s get started on these cheerful treats that are bound to be a hit!

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Why This Recipe Works

One of the key secrets to these Christmas Sprinkle Cookies is the blend of butter and vegetable shortening. This combo ensures a soft and chewy texture that just melts in your mouth. Who doesn’t love that? Then, there’s the addition of instant vanilla pudding mix. This ingredient isn’t just there for flavor; it keeps the cookies moist for days. If you want cookies that stay fresh and delicious, you’ll appreciate this little trick! And let’s not forget about the sprinkles. Using plenty of them adds that festive touch that makes these cookies perfect for your holiday celebrations.

Why You’ll Love This Christmas Sprinkle Cookie Recipe

You’ll adore this recipe because it brings a delightful mix of joy and nostalgia to your holiday baking. It reminds many of us of cherished baking traditions passed down through generations. Plus, these cookies are quick to prepare. You can whip them up without spending hours in the kitchen! Their vibrant appearance makes them a hit at holiday gatherings—just imagine the smiles on kids’ faces as they admire the colorful cookies. This Christmas Sprinkle Cookie Recipe is sure to make your celebrations even sweeter.

Ingredients

To make these delicious Christmas Sprinkle Cookies, you will need the following ingredients:

• ¾ cup unsalted butter, softened
• ¼ cup vegetable shortening
• 1½ cups granulated sugar
• 2 large eggs
• 1½ teaspoons vanilla extract
• 2½ cups all-purpose flour
• 3.4 ounces (1 box) instant vanilla pudding mix
• 1 teaspoon baking powder
• ½ teaspoon salt
• Christmas sprinkles (red, green, and white jimmies)

Preparing the Dough for Christmas Sprinkle Cookies

Cream Together Butter, Shortening, and Sugar

Let’s kick things off by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. Then, in a mixing bowl, cream together ¾ cup softened butter, ¼ cup vegetable shortening, and 1½ cups granulated sugar until it looks fluffy and light. This step is crucial as it creates the perfect base for your cookie dough.

Add Eggs, Vanilla, and Pudding Mix

Next up, beat in 2 large eggs and 1½ teaspoons of vanilla extract. This is where you really start to bring that delicious flavor into the mix. After that, add in the 3.4 ounces of instant vanilla pudding mix. Make sure everything is fully combined; this will make your cookies dreamy!

Combine Dry Ingredients

In another bowl, whisk together 2½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. This is your dry ingredient mixture. Gradually add the flour mixture to the wet ingredients, mixing thoroughly in between each addition. This process helps to ensure that your cookie dough has a consistent texture.

Roll Cookies in Sprinkles

Now, here comes the fun part! Place your Christmas sprinkles in a shallow dish. Scoop out tablespoon-sized portions of the dough and roll them into balls. Roll each ball in those colorful sprinkles until they are fully coated. This not only makes for pretty cookies but also adds crunch and flavor!

Bake the Cookies

Arrange the coated cookie balls on the prepared baking sheet, making sure they are spaced about 2 inches apart. Bake them in the preheated oven for around 12-15 minutes or until they are set and just lightly golden around the edges. You’ll want to keep an eye on them as oven times can vary!

Cool and Serve

Once they’re done, allow the cookies to cool on the baking sheet for about 5 minutes. After that, carefully transfer them to a wire rack to cool completely. You’ll be amazed at how great your kitchen smells!

Serving Suggestions

These cookies are delightful as is, but why not take it a step farther? Serve them alongside a glass of milk or warm holiday eggnog for the perfect pairing. You could also create a festive cookie platter, combining them with other holiday favorites. It makes a cheerful centerpiece for your holiday gatherings, inviting everyone to dig in!

Tips for Success

To get the most out of your baking experience, here are a few tips:

• Make sure your butter is at room temperature for easy creaminess; this makes a big difference in mixing.
• Don’t skip chilling the dough! This leads to thicker cookies that hold their shape well during baking.
• Feel free to experiment with different types of sprinkles to add a unique twist to your cookies!

Variations

If you’re feeling adventurous, you can mix things up a bit with these variations:

• Substitute half of the all-purpose flour with whole wheat flour. This gives you a healthier option while still keeping that delicious flavor.
• Add chocolate chips or nuts for extra texture and flavor. This is a fun way to personalize your cookies!
• Use themed sprinkles for various holidays or celebrations. Changing things up can make every batch special.

Storage Tips

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them even longer, freeze the cookies in a single layer, then transfer them to a freezer bag. They can last up to three months in the freezer, making them a great treat to save for later!

FAQs

1. Can I use margarine instead of butter?
Yes, but keep in mind that margarine may change the flavor and texture of your cookies slightly.

2. What should I do if my dough is too sticky?
If your dough is too sticky, try refrigerating it for about 30 minutes before rolling; this often helps.

3. Can I use different flavored pudding mixes?
Absolutely! Feel free to experiment. Different pudding flavors can lead to unique and tasty variations.

4. How can I make these cookies gluten-free?
Simply substitute all-purpose flour with a gluten-free blend that is designed for baking.

5. How do I know when the cookies are done?
You’ll know they’re done when they’re set and just beginning to turn golden around the edges. Keep an eye on them towards the end of baking.

These Christmas Sprinkle Cookies aren’t just treats—they embody the spirit of the season. Enjoy baking and sharing them with your loved ones, capturing the cozy, warm feelings of holiday joy in every delectable bite!

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