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Ingredients
Scale
- 1 cup (226g) unsalted butter, slightly softened
- ½ cup (57g) powdered sugar
- 1 teaspoon vanilla extract
- 2 ¼ cups (279g) all-purpose flour
- ½ teaspoon salt
- 1 cup mini M&Ms (any color)
- Additional powdered sugar for rolling
Instructions
- Preheat oven to 350°F (175°C) and prepare cookie sheets.
- Mix softened butter, powdered sugar, and vanilla until fluffy.
- In a separate bowl, combine flour and salt. Gradually add to wet mixture.
- Fold in mini M&Ms evenly.
- Scoop dough and roll into balls. Place on prepared sheets.
- Bake for 8-10 minutes until bottoms are slightly golden.
- Cool cookies and roll in powdered sugar.
Notes
Store in an airtight container at room temperature for up to a week.
For longer storage, freeze for up to a month.
Consider using different colored M&Ms for festive variations.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 6
- Sodium: 30
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 0
- Protein: 1
- Cholesterol: 20