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Ingredients
Scale
- 2 medium oranges (sliced into rounds)
- 1 cup fresh cranberries
- 5 cinnamon sticks (or 2 tablespoons ground cinnamon)
- 1 knob of fresh ginger (peeled and chopped, or 2 tablespoons ground ginger)
- Water (enough to cover the ingredients)
Instructions
- Wash and slice the oranges into thin rounds.
- Peel and chop the ginger into small chunks.
- Combine sliced oranges, cranberries, cinnamon sticks, and ginger in a large pot.
- Add enough water to cover the ingredients and bring to a boil.
- Reduce heat and let it simmer, replenishing water as needed.
- After use, cool the pot, strain out solids and store liquid in the refrigerator.
Notes
Use fresh ingredients for a stronger aroma.
Experiment with herbs like rosemary for a unique fragrance.
Always monitor the water level to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: DIY
- Method: Simmering
- Cuisine: North American
Nutrition
- Calories: 5
- Sugar: 1g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg