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Ingredients
Scale
- 750 ml chilled Moscato or Pinot Grigio
- 1/2 cup pomegranate liqueur or pomegranate juice
- 1/2 cup pomegranate and cranberry mixed juice
- Fresh pomegranate seeds (optional)
- Fresh cranberries (optional)
- Fresh rosemary sprigs (optional)
Instructions
- Combine Moscato or Pinot Grigio, pomegranate liqueur (or juice), and mixed juice in a large pitcher.
- Stir gently to mix the ingredients.
- Refrigerate for at least 1 hour to chill.
- Serve over ice and garnish with pomegranate seeds, cranberries, and rosemary sprigs.
Notes
Prepare the sangria a few hours in advance for deeper flavor.
Adjust sweetness by varying the amount of pomegranate liqueur.
Use a clear pitcher and glasses to highlight the drink’s vibrant colors.
- Prep Time: 15 minutes
- Cook Time: 1 hour chill time
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg