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Ingredients
Scale
- 1 (20-ounce) package miniature pretzels
- 1 (17.5-ounce) package crispy corn cereal squares (such as Corn Chex®)
- 1 (16-ounce) jar salted dry-roasted peanuts
- 1 (14-ounce) package candy-coated milk chocolate pieces (such as M&M's)
- 24 ounces white chocolate, chopped
Instructions
- Line a baking sheet with parchment paper and secure it.
- In a large bowl, mix pretzels, corn cereal, peanuts, and milk chocolate pieces gently.
- Melt the white chocolate in a microwave-safe bowl, stirring frequently.
- Pour the melted white chocolate over the dry ingredients and toss until well-coated.
- Spread the mixture in an even layer on the prepared baking sheet and allow to cool.
- Once set, break into bite-sized pieces and serve or store.
Notes
For a smoother texture, use a double boiler to melt the chocolate.
Mix quickly after adding the chocolate to prevent clumping.
Store in an airtight container at room temperature for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Mixing and cooling
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8
- Sodium: 120
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 3
- Cholesterol: 5