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Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 3 egg whites (as per cake mix instructions)
- ½ cup vegetable oil (as per cake mix instructions)
- 1 cup water (as per cake mix instructions)
- 1 tbsp Christmas sprinkles
- 1 box (3 oz) cherry gelatin
- 1 box (3 oz) lime gelatin
- 2 cups boiling water
- 1 cup cold water
- 1 container (8 oz) whipped topping, thawed
- Christmas Peeps for decoration
- Additional Christmas sprinkles for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the cake mix according to instructions, adding egg whites, vegetable oil, and water.
- Mix in Christmas sprinkles, pour into the baking dish, and bake for 30-35 minutes.
- Cool the cake for 20 minutes. Prepare cherry and lime gelatin mixes separately.
- Poke holes in the cooled cake, alternating pouring cherry and lime gelatin into the holes.
- Refrigerate for 3-4 hours to set, then frost with whipped topping.
- Garnish with additional sprinkles and Christmas Peeps before serving.
Notes
Ensure the cake is fully cooled before poking holes to prevent jello from spilling off.
Use assorted sprinkles for a unique holiday look.
Keep the cake refrigerated until serving for optimal freshness.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 300
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 4
- Cholesterol: 35