Christmas Poke Cake

Christmas Poke Cake brings a burst of festive flavor right to your holiday table. Whether you’re hosting a gathering or just want to indulge in a sweet treat, this cake is a crowd-pleaser. Imagine fluffy white cake soaked with vibrant cherry and lime jello, topped off with a fluffy whipped topping and sprinkled with holiday cheer. The vibrant colors and fun textures make it irresistible. Plus, it’s super simple to whip up, so you can spend more time enjoying the company of family and friends instead of stressing in the kitchen. So let’s get started on making this delightful Christmas Poke Cake that’s sure to light up your holiday celebrations!

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Why This Recipe Works

Christmas Poke Cake combines the delightful flavors of cherry and lime with a fluffy white cake to create a festive dessert that not only looks stunning but also tastes incredible. The method of poking holes into the baked cake allows the vibrant jello flavors to seep in, ensuring each bite is infused with holiday cheer. This recipe perfectly balances sweetness and tartness, making it a favorite at any Christmas gathering.

Why You’ll Love This Christmas Poke Cake

You’ll love this Christmas Poke Cake for its simplicity and the joy it brings to your holiday celebrations. It’s a visually striking dessert that serves beautifully at seasonal parties, ensuring your guests are wowed not just by its appearance, but by its delightful taste. Plus, with no complicated techniques involved, it’s a cake that anyone can master!

Ingredients for Christmas Poke Cake

• 1 box (15.25 oz) white cake mix
• 3 egg whites (as per cake mix instructions)
• ½ cup vegetable oil (as per cake mix instructions)
• 1 cup water (as per cake mix instructions)
• 1 tbsp Christmas sprinkles
• 1 box (3 oz) cherry gelatin
• 1 box (3 oz) lime gelatin
• 2 cups boiling water
• 1 cup cold water
• 1 container (8 oz) whipped topping, thawed
• Christmas Peeps for decoration
• Additional Christmas sprinkles for garnish

Baking the Cake

Prepare the Oven and Baking Dish

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish to ensure easy removal of the cake. This step is crucial for a smooth release!

Mix the Cake Batter

Prepare the white cake mix according to the package instructions, adding the egg whites, vegetable oil, and water. Stir in the 1 tablespoon of Christmas sprinkles to the batter for a festive touch. This little addition makes the cake feel even more like a holiday treat.

Bake the Cake

Pour the cake batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 20 minutes in the pan. Patience is key here, so don’t rush this part!

Prepare the Jello

Make the Cherry Gelatin

In a medium mixing bowl, combine 1 cup of boiling water with the cherry gelatin mix. Stir until completely dissolved. Whisk in the ½ cup of cold water, and then set aside. The bright red color will get you into the holiday spirit!

Make the Lime Gelatin

In a separate bowl, whisk together 1 cup of boiling water and the lime gelatin mix until fully dissolved. Add ½ cup of cold water and set aside. The green color complements the cherry beautifully, creating a festive contrast.

Poke the Cake

Holes for the Jello

Using the end of a wooden spoon or a large straw, poke holes all over the cooled cake. Be generous with the holes; this allows the jello flavors to permeate deeply. Feel free to make those holes as close together as you want for maximum flavor absorption.

Pour in the Gelatin

Carefully pour the cherry and lime jello mixtures into the holes, alternating between the two colors for a festive appearance. Ensure each hole is filled. This step is where the magic happens—watch the colors mingle!

Chilling the Cake

Refrigerate to Set

Cover the cake and place it in the refrigerator for 3-4 hours, allowing the jello to set and soak into the cake. This is a great time to put your feet up and relax, knowing a delicious dessert will soon be ready.

Frosting the Cake

Add Whipped Topping

Once the jello has set, remove the cake from the refrigerator. Frost it generously with the thawed whipped topping. Spread it evenly across the top for a nice, smooth finish.

Decorating the Cake

Festive Touches

Garnish the top with additional Christmas sprinkles and strategically place the Christmas Peeps for an extra festive look. This not only enhances the visual appeal but also adds a fun pop of flavor!

Serving Suggestions

This delightful Christmas Poke Cake serves beautifully at holiday gatherings. Cut into squares and serve chilled alongside a cup of coffee or a glass of holiday punch. The combination is sure to delight your guests.

Tips for Success

• For best results, ensure the cake is fully cooled before poking holes. This will prevent the jello from running off the sides.
• Use a variety of holiday-themed sprinkles for a unique touch. Mix and match to suit your themes!
• Keep the cake refrigerated until it’s time to serve to maintain freshness. Nobody wants a soggy cake!

Variations

• Substitute the jello flavors with other fruit varieties like strawberry or orange for a different taste profile. Feel free to get creative!
• For a richer flavor, add a layer of cream cheese frosting beneath the whipped topping. This can take your cake to the next level!

Storage Tips

Store any leftovers covered in the refrigerator for up to 3 days. The jello may continue to seep into the cake, enhancing the flavor with every bite.

Pairing Ideas

This cake pairs wonderfully with a warm cup of cinnamon-spiced tea or hot cocoa, making it a delightful treat for holiday get-togethers. Think of it as the perfect cozy dessert.

FAQs

1. Can I make this cake in advance?
Yes! You can prepare the cake a day before and refrigerate it. Just frost and top it right before serving for the freshest flavor.

2. Is there a gluten-free version of this cake?
Absolutely! Use a gluten-free white cake mix as a substitute for a gluten-free option.

3. Can I use fresh fruit instead of jello?
Yes, you can create a fresh fruit topping, but it won’t have the same vibrant color as the jello.

4. What can I substitute for whipped topping?
You can use homemade whipped cream or cream cheese frosting for a richer taste.

5. How do I store leftovers?
Keep the cake covered in the refrigerator for up to 3 days to maintain its taste and texture.

This Christmas Poke Cake is not only a feast for the eyes but also a celebration of flavors. The blend of sweet cherry and tangy lime jello with fluffy cake will undoubtedly become a seasonal favorite. Enjoy making it a part of your holiday traditions!

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