Christmas Pie

This Christmas Pie is a delightful twist on traditional holiday desserts. The buttery, flaky crust pairs perfectly with a creamy filling that boasts all the festive flavors you’ll love. Just imagine the aroma of spices wafting through your kitchen as it bakes. Adding Jimmie sprinkles not only brings color to the table but also a fun crunch that kids and adults alike will enjoy. It’s a dish made for sharing and celebrating, perfect for your gatherings or quiet evenings spent with family. Whether you serve it warm with whipped cream or cold as a refreshing treat, this pie is sure to become a holiday favorite. So, gather your ingredients and let’s create a sweet, memorable masterpiece together!

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Why This Recipe Works

This Christmas Pie recipe combines a buttery, flaky crust with a sweet, creamy filling that’s infused with festive flavors. The unique use of Jimmie sprinkles in both the crust and filling not only adds a delightful texture but also brings a pop of color that visually embodies the holiday spirit.

Why You’ll Love This Christmas Pie

Imagine the joy of slicing into a pie that not only tastes like Christmas but also makes your kitchen smell like a cozy winter wonderland. This pie is perfect for holiday gatherings, a delicious centerpiece for your dessert table, and a thoughtful treat that can be shared with loved ones.

Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 1 1/2 tsp granulated sugar
• 1/2 tsp baking powder
• 2/3 cup unsalted butter, melted
• 6 Tbsp cold water
• 3 Tbsp holiday Jimmie sprinkles (plus more for topping)
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 tsp ground cinnamon
• 2 cups whole milk
• 1/2 cup unsalted butter, cubed
• 1 tsp vanilla extract
• Whipped cream (optional for topping)

Preparing the Crust

Mix Dry Ingredients

In a large bowl, combine the 3 cups of flour, 1 tsp of salt, 1 1/2 tsp of sugar, and 1/2 tsp of baking powder using a wooden spoon.

Add Wet Ingredients

Stir in the 2/3 cup melted butter and 6 Tbsp of cold water until the mixture is combined. Incorporate 1 tablespoon of holiday Jimmie sprinkles into the dough, which will still be crumbly at this stage.

Form the Crust

Pat the dough evenly across the bottom and up the sides of a pie pan. Bake at 425°F for 10-12 minutes until lightly golden.

Prepare for Filling

Once the crust is baked, reduce the oven temperature to 375°F and set the crust aside to cool slightly.

Making the Filling

Combine Sweet Ingredients

In a saucepan, whisk together 1 cup of sugar, 1/4 cup of cornstarch, and 1/4 tsp of ground cinnamon over medium heat.

Add Milk

Gradually whisk in 2 cups of whole milk. Keep stirring until this mixture comes to a boil.

Thicken the Mixture

Let these delicious ingredients boil for 2 minutes while continuing to stir. Remove from heat and mix in the 1 tsp of vanilla extract and 1/2 cup of cubed butter until smooth.

Cool the Filling

Let the filling cool slightly before adding 1 1/2 tablespoons of holiday Jimmie sprinkles, stirring gently to prevent melting.

Assembling the Pie

Pour Filling into Crust

Carefully pour the filling into the cooled crust and spread it evenly.

Add Topping

Sprinkle the remaining Jimmie sprinkles on top for a festive finish.

Baking the Pie

Bake

Bake the assembled pie at 375°F for 20 minutes, then remove it from the oven and allow it to cool.

Chill

Once cooled, place the pie in the refrigerator to chill for at least 2 hours before serving.

Serving Suggestions

Serve slices of this Christmas Pie with a dollop of whipped cream on top. Pair it with a warm beverage like hot cocoa or spiced apple cider for a delightful holiday treat.

Tips for Success

• Make sure the butter is slightly melted but not too hot when mixing with dry ingredients to prevent cooking the dough.
• Allow the filling to cool slightly before adding sprinkles to maintain their color and texture.
• Double-check baking times; ovens vary, and a lightly golden crust is key.

Variations

• For a chocolate twist, consider adding unsweetened cocoa powder to the filling or using chocolate sprinkles.
• Experiment with different flavors of extract, like almond or peppermint, to give the pie a unique character.

Storage Tips

• Store leftover pie in the refrigerator, covered, for up to 3 days. Avoid freezing as the texture may change.

FAQs

1. Can I use store-bought crust instead of making my own?
Yes, a store-bought pie crust can save time and work just as well.

2. How can I make this pie gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend in the crust.

3. Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance and refrigerated until ready to serve.

4. What can I use instead of Jimmie sprinkles?
You can replace Jimmie sprinkles with crushed candies or colored sugar for a similar effect.

5. Is it normal for the filling to be a little runny?
No, the filling should set properly after chilling; if it’s too runny, ensure you followed the thickening process correctly.

This Christmas Pie embodies the warmth and joy of the holiday season, perfect for celebrating and sharing with your loved ones. The blend of creamy filling and festive sprinkles creates a delightful balance, making it the perfect centerpiece for your holiday dessert table. Enjoy every slice as a sweet reminder of cherished holiday memories!

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