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Ingredients
Scale
- ½ cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 1 large egg
- ½ teaspoon almond extract (optional)
- ½ teaspoon orange extract (optional)
- 1 package white cake mix (15.25 oz)
- ½ cup sprinkles, divided
- ½ cup powdered sugar
Instructions
- Cream together butter and cream cheese until smooth and fluffy.
- Add egg, almond extract, and orange extract; mix until fully combined.
- Gradually add white cake mix and mix on low speed until dough forms.
- Fold in ¼ cup sprinkles into the dough.
- Cover and refrigerate dough for at least 1 hour.
- Preheat oven to 350°F (175°C) and prepare baking sheet.
- Coat dough balls in powdered sugar and extra sprinkles.
- Bake for about 10 minutes until edges are set and tops show cracks.
- Cool on baking sheet for 2 minutes, then transfer to wire rack.
Notes
Ensure butter and cream cheese are at room temperature for best results.
Chilling the dough is crucial for ideal texture.
Experiment with different extracts for unique flavor variations.
- Prep Time: 1 hour
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 7.5
- Saturated Fat: 4.5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 0
- Protein: 1
- Cholesterol: 30