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Ingredients
Scale
- 4 Tablespoons all-purpose flour
- 2 Tablespoons granulated sugar
- 1 Teaspoon baking powder
- 1 Pinch salt
- 4 Tablespoons milk
- 1 ½ Tablespoons vegetable oil
- 1 Teaspoon vanilla extract (or 1 Teaspoon cocoa powder for chocolate version)
- 1 Tablespoon sprinkles
Instructions
- Mix dry ingredients in an 8-ounce mug.
- Add wet ingredients and blend well.
- Fold in half of the sprinkles and top with remaining sprinkles.
- Microwave on high for 1 minute and 30 seconds until cake is cooked.
- Let cool slightly, then serve with whipped cream and extra sprinkles.
Notes
Use a large mug to prevent overflow.
Check cake after 1 minute; microwave in 10-second intervals if needed.
Ensure thorough mixing for the best texture.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg