Christmas Morning Eggnog Pancakes

Why This Recipe Works

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This Christmas Morning Eggnog Pancakes recipe perfectly blends the festive flavors of eggnog with the comforting texture of pancakes. The unique combination of ingredients creates a delightful, fluffy pancake that captures the essence of holiday breakfasts. Enjoying these pancakes on Christmas morning brings everyone together, setting a joyful tone for the day.

Why You’ll Love This Christmas Morning Eggnog Pancakes

These pancakes are not only simple to make but also provide a warm, cozy feeling that’s essential during the holiday season. With aromatic spices and a rich flavor profile, each bite speaks to traditions and the spirit of Christmas. They are visually appealing too—topped with whipped cream and festive sprinkles, they’re a feast for the eyes as much as the taste buds.

Ingredients

• 2 ½ cups organic all-purpose flour
• ½ cup organic cane sugar
• 2 teaspoons baking powder
• 1 ½ teaspoons Dessert Lover Blend (store-bought or homemade)
• ¼ teaspoon sea salt
• 2 large organic eggs, at room temperature
• 1 teaspoon vanilla extract
• 2 tablespoons organic vegetable oil
• 1 ¾ cups premium eggnog
• 4 tablespoons unsalted butter, for cooking
• Whipped cream, for topping
• Festive sprinkles, for garnish
• Cranberry compote (optional)

How to Make Christmas Morning Eggnog Pancakes

Combine Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, Dessert Lover Blend, and sea salt until well combined.

Create the Pancake Batter

Make a small well in the center of the dry ingredients. Add the eggnog, eggs, vanilla extract, and vegetable oil. Gently stir with a spatula until just combined; be careful not to over-mix! If the batter is too thick, add additional eggnog, one tablespoon at a time, until it’s thick yet smooth.

Heat the Skillet and Cook Pancakes

Preheat a skillet over medium-high heat. Add 1 tablespoon of unsalted butter and let it melt completely. Pour ½ cup of the pancake batter onto the skillet. Cook for about 1-2 minutes or until bubbles form on the surface. Carefully flip the pancake and cook for another 1-2 minutes until lightly browned. Press down gently in the center to ensure even cooking. Repeat this process until all batter is used.

Assemble and Serve

Stack the pancakes on a plate. Top generously with whipped cream, festive sprinkles, and cranberry compote. Drizzle with maple syrup if desired. Serve warm and enjoy the holiday cheer!

Serving Suggestions

• Pair these pancakes with crispy bacon or sausage links for a savory complement.
• Fresh fruit such as berries or banana slices can add a refreshing twist.
• Serve alongside spiced coffee or hot chocolate for the ultimate festive breakfast.

Tips for Success

• Ensure eggs are at room temperature for a smoother batter.
• Do not over-mix to maintain fluffiness; a few lumps are fine.
• Adjust the thickness of the batter with eggnog based on personal preference.

Variations

• Substitute almond or coconut milk for a dairy-free version.
• Add chocolate chips or nuts for extra texture and flavor.
• Experiment with flavored syrup, like peppermint or butterscotch, for a unique twist.

Storage Tips

• Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
• Reheat on a skillet or in the microwave until warmed through. Freeze for longer storage and warm them up straight from the freezer.

FAQs

1. Can I use non-dairy eggnog?
Yes, non-dairy eggnog works great as a substitute for a dairy-free option.

2. How can I make these pancakes gluten-free?
Replace the all-purpose flour with a 1:1 gluten-free flour blend and ensure other ingredients are gluten-free.

3. Can I prepare the batter ahead of time?
Yes, you can prepare the batter a few hours ahead and store it in the fridge. Stir gently before cooking.

4. What can I use instead of Dessert Lover Blend?
You can create your blend with spices like nutmeg, cinnamon, and allspice or use a pre-made spice mix if preferred.

5. How can I keep the pancakes warm before serving?
Place cooked pancakes on a baking sheet in a preheated oven at 200°F to keep them warm until ready to serve.

Wake up to a holiday morning filled with the warm, inviting flavor of Christmas Morning Eggnog Pancakes. These fluffy delights are the perfect blend of festive cheer and familial love—a treat enjoyed best around the table. They’re quick, easy, and sure to become a cherished tradition. Indulge in the memories created with each bite, spreading warmth and joy to everyone at your table.

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