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Ingredients
Scale
- ½ cup (114 grams) unsalted butter, softened to room temperature
- ½ cup light brown sugar
- ¼ cup white sugar
- ¾ cup (180 grams) peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup old-fashioned rolled oats (not quick oats)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup Christmas M&M's, mini or regular (plus more for the top)
- ½ cup semi-sweet chocolate chips, mini or regular (plus more for the top)
Instructions
- Preheat your oven to 350°F and prepare a baking tray.
- Cream the softened butter with light brown and white sugars until fluffy.
- Add peanut butter, egg, and vanilla extract; mix until combined.
- Gradually add flour, rolled oats, baking soda, and salt; mix gently.
- Fold in Christmas M&M's and chocolate chips.
- Scoop dough onto the tray, spacing them 2 inches apart, and top with extras.
- Bake for 10-13 minutes until edges are lightly brown; cool before serving.
Notes
Ensure butter is softened for the best texture.
Do not overbake; cookies will firm up as they cool.
Experiment with different chocolate chip varieties for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg