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Ingredients
Scale
- 9 regular-sized marshmallows
- 1 cup Belgian dark chocolate
- 1 cup Belgian white chocolate
- Oil-based candy color
- 3 mini pretzels
- 3 mini marshmallows
- Sprinkles
Instructions
- Melt dark chocolate in increments, stirring until smooth.
- Prepare a lined plate or baking sheet.
- Insert sticks into marshmallows.
- Create antlers with pretzels dipped in chocolate and attach to marshmallows.
- Coat marshmallows in dark chocolate and add sprinkles.
- Melt white chocolate and save some for Santa's hat.
- Coat another marshmallow in white chocolate, add decorations, and create Santa's hat.
- Melt remaining chocolate with food coloring for the Christmas tree.
- Coat a marshmallow in green chocolate, add decorations, and set.
- Refrigerate to firm up the pops.
Notes
Ensure chocolate is melted smoothly for even coating.
Use oil-based candy colors for vibrant results.
Refrigerate pops after decorating to set properly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg