Print
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 14-ounce can sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1 ⅓ cups flaked coconut
- ½ cup white chocolate chips
- ½ cup red and green chocolate candies
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9×9 inch baking dish with parchment paper.
- Mix graham cracker crumbs and melted butter until resembling wet sand.
- Press the mixture firmly into the bottom of the baking dish.
- Pour sweetened condensed milk evenly over the crust.
- Sprinkle semisweet chocolate chips over the milk layer.
- Add flaked coconut on top of the chocolate chips.
- Bake for 25 minutes until golden brown.
- Sprinkle white chocolate chips and red and green candies on top.
- Cool completely before cutting into squares.
Notes
Ensure butter is fully melted for easy mixing.
You can swap chocolate types based on preference.
Let bars cool completely for cleaner cuts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 16g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg