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Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- ¼ cup finely chopped nuts (pecans or walnuts)
- ½ cup (1 stick) unsalted butter, softened
- 1 cup boiling water
- 1 small box (3 oz) lime gelatin
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) container whipped topping, thawed
- Green food coloring (optional)
- ½ cup granulated sugar
- 2 cups boiling water
- 2 small boxes (3 oz each) strawberry gelatin
- 4 cups sliced fresh strawberries
- Additional whipped topping for garnish
- Sprinkles or candy for decoration
Instructions
- Preheat oven to 350°F and spray a 13×9 baking dish with cooking spray.
- In a bowl, combine flour, sugar, and nuts; mix in softened butter until crumbly.
- Press mixture into the bottom of the baking dish and bake for 15-18 minutes until golden brown; cool completely.
- Mix lime gelatin with 1 cup boiling water until dissolved; refrigerate until partially set.
- Beat cream cheese until smooth, add cooled gelatin, and fold in whipped topping and food coloring.
- Spread mixture over cooled crust and refrigerate until set.
- In a clean bowl, beat cream cheese and sugar, fold in whipped topping, and spread over the lime layer.
- Refrigerate until firm.
- Dissolve strawberry gelatin in 2 cups boiling water, add sliced strawberries, and refrigerate until partially set.
- Spoon strawberry mixture over the cream cheese layer; refrigerate until fully set.
- Garnish with whipped topping and decorations before serving.
Notes
Make sure each layer is fully set before adding the next for a clean look.
Substitute fresh fruit compote for gelatin if you prefer a natural alternative.
Consider using gluten-free flour for a gluten-free option.
- Prep Time: 45 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 3
- Cholesterol: 30