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Ingredients
Scale
- 12 fresh strawberries
- 1 cup milk chocolate melting wafers
- 1 cup white chocolate melting wafers
- ½ cup green chocolate melting wafers
- ¼ cup mini red and green M&Ms
Instructions
- Line a baking sheet with parchment paper.
- Melt milk and white chocolate melting wafers in separate bowls.
- Dip half of the strawberries in white chocolate and the other half in milk chocolate.
- Arrange dipped strawberries on the baking sheet and let them harden for 10 minutes.
- Melt green chocolate melting wafers in a separate bowl.
- Drizzle melted green chocolate over the hardened strawberries.
- Press mini red and green M&Ms into the drizzled chocolate.
- Let the decorated strawberries set for another 10 minutes.
Notes
Ensure strawberries are dry before dipping.
Work quickly to prevent chocolate from hardening.
Store leftovers in an airtight container in the fridge for up to two days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 100
- Sugar: 9
- Sodium: 20
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 1
- Cholesterol: 5