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Ingredients
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- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter (room temperature)
- ⅔ cup light brown sugar
- ⅔ cup white sugar
- 1 teaspoon peppermint extract or vanilla extract
- 2 large eggs
- 1 cup white chocolate chips
- 1 cup red and white Smarties or similar candy
- 4 candy canes (chopped)
- ⅔ cup chopped pretzels
Instructions
- Preheat oven to 375°F (190°C) and sift flour, baking soda, and salt.
- Cream butter, light brown sugar, and white sugar until smooth.
- Beat in eggs one at a time and add the peppermint or vanilla extract.
- Gradually mix in the flour mixture until combined.
- Fold in white chocolate chips, chopped candy canes, Smarties, and pretzels.
- Drop balls of dough on ungreased cookie sheets, spaced 2 inches apart.
- Bake for 8-10 minutes until edges are golden brown.
- Cool on baking sheet for 2 minutes, then transfer to wire rack to cool completely.
Notes
Ensure butter is at room temperature for easier mixing.
Avoid overmixing after adding flour to maintain cookie tenderness.
Customize add-ins based on your preference for added textures.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 12
- Sodium: 150
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 2
- Cholesterol: 30