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Ingredients
Scale
- 1.5 pounds frozen unsweetened strawberries
- ½ pound fresh or frozen cranberries
- 5 cups white granulated sugar
- 2 pouches liquid fruit pectin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Instructions
- Prepare jars and lids by washing and boiling them.
- Blend strawberries and cranberries until smooth, then add to a pot.
- Mix in sugar and spices, then bring to a full boil.
- Add liquid pectin, boil again and reduce heat to simmer until temperature reaches 220°F.
- Pour the jam into prepared jars, leaving space at the top and seal them.
- Process jars in boiling water for 10 minutes and cool for 12 hours.
Notes
Ensure jars are thoroughly sterilized.
Monitor temperature closely for the right consistency.
Customize spices based on personal preference.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Preserve
- Method: Stovetop or Crockpot
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 12
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 0
- Cholesterol: 0