Christmas Jam

Creating the perfect Christmas Jam is like capturing the essence of the holiday season in a jar. Picture sweet strawberries mingling with tart cranberries, all wrapped up in a medley of warm spices. It’s a blend that not only tastes amazing but also evokes memories of joyful festivities spent with family and friends. This jam is not just about flavor; it’s about bringing that cozy holiday spirit to your breakfast table or holiday gatherings. With every spoonful, you get a taste of sweetness and nostalgia. Whether you’re spreading it on a warm piece of toast or gifting it to loved ones, this Christmas Jam is sure to wow everyone. Let’s roll up our sleeves and get started on this delightful recipe that will fill your home with holiday cheer!

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Why This Recipe Works

Creating the perfect Christmas Jam involves understanding the balance of flavors and the science of preserving. The combination of sweet strawberries and tart cranberries, along with festive spices, not only delivers a delicious treat but also brings back warm holiday memories. The method used ensures a beautifully set jam, perfect for spreading on toast or gifting to loved ones.

Why You’ll Love This Christmas Jam

This Christmas Jam is more than just a delicious spread; it’s a way to capture the spirit of the holidays. Its vibrant red color and aromatic spices make it a centerpiece on your holiday table, evoking feelings of warmth and celebration. Whether you’re mixing it into baked goods or enjoying it as part of a charcuterie board, this jam is sure to impress.

Ingredients

• 1.5 pounds frozen unsweetened strawberries
• ½ pound fresh or frozen cranberries
• 5 cups white granulated sugar
• 2 pouches liquid fruit pectin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves

Preparing the Jars and Lids

Before making the jam, it’s essential to prepare your jars and lids properly. Start by washing your jars, rings, and lids with hot soapy water. Place the jars upright in a large stock pot, cover them with hot water, and boil for 10 minutes. Do the same for the lids and rings, keeping them in hot water until you’re ready to use them.

Preparing the Jam Mixture

If you’re using frozen strawberries, microwave them for easier pureeing. In a blender, combine the strawberries and cranberries, blending until smooth. Transfer the fruit puree to a stock pot or Dutch oven. Add sugar and spices, stirring thoroughly. Heat over medium-high until it reaches a full boil, stirring occasionally. Once boiling, keep stirring for one minute before removing from heat.

Incorporating Liquid Pectin

After the initial boil, add liquid pectin to the fruit mixture and stir well. Return the pan to heat, bringing the mixture to a full boil again. Reduce the heat to medium and let it simmer, checking the temperature until it reaches 220°F. Once at the right temperature, remove from heat and skim off any foam on the surface.

Pouring the Jam into Jars

Using a jar lifter, carefully remove a jar from the hot water. Drain excess water and place the jar on a heatproof surface with a funnel positioned at the mouth. Ladle the hot jam into the jar, leaving ¼ inch of space at the top. Remove air bubbles with a bubble remover and clean any drippage. Using a magnetic lid lifter, place and seal the lid without using your hands. Repeat with remaining jars.

Processing the Jars

After filling all jars, place them back into the pot, ensuring the water is at least 2 inches above the tops of the jars. Bring the water to a boil, then reduce to medium-low heat. Cover partially and boil for 10 minutes. Using the jar lifter, carefully transfer the jars to a cooling area, allowing them to set undisturbed for 12 hours. Once cooled, tighten the lids and decorate as desired.

Making Crockpot Christmas Jam

For a simpler method, add all ingredients into a crockpot and stir well. Cover and cook on high for about 4 hours, stirring halfway through. Once done, pulse briefly in a blender, pour into mason jars, and allow to cool to room temperature before sealing.

Storage Tips

Store the Christmas Jam in a cool, dark place. Once opened, keep the jam refrigerated and use within a few weeks for the best flavor and freshness.

Serving Suggestions

• Spread on toast or bagels for a cheerful breakfast
• Use as a topping for cheesecakes or mix into yogurt
• Pair with meats like turkey or ham for savory dishes

Tips for Success

• Ensure all jars and lids are thoroughly sterilized
• Monitor the temperature carefully for perfect jam consistency
• Customize spice levels to suit your taste preferences

Variations

• Substitute blueberries or raspberries for cranberries for a different flavor profile
• Add a splash of orange juice for a citrus twist
• Experiment with different spices such as allspice or star anise

Pairing Ideas

• Pair with a soft cheese like brie for a delicious appetizer
• Serve alongside crackers for a festive charcuterie board
• Mix into pancakes or waffles for a festive breakfast treat

FAQs

What can I use if I don’t have pectin?
You can use apples, which naturally contain pectin, or try cornstarch for thickening.

How long will the Christmas Jam last?
If properly sealed and stored, it can last up to 1 year.

Can I use fresh fruit instead of frozen?
Yes, fresh fruit works perfectly; just make sure it’s ripe.

Is this recipe suitable for canning?
Absolutely! Just follow the proper canning techniques to ensure safety.

Can I adjust the sweetness of the jam?
Yes, feel free to reduce the sugar to your preferred level, but be aware this might affect consistency.

Enjoying this Christmas Jam is a delightful way to celebrate the holiday season, making it perfect for spreading cheer through gift-giving or serving at festive gatherings. The caring preparation and aromatic spices encapsulate the joy of the holidays, ensuring each scoop brings with it a wave of nostalgia and warmth. Share this homemade delight and let the flavors bring joy to your loved ones!

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