Name: Christmas Fruit Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 3 large egg yolks, beaten; 3 tablespoons water; 3 tablespoons white vinegar; 1/2 teaspoon salt; 2 cups heavy whipping cream, whipped to stiff peaks; 3 cups mini marshmallows; 2 cups green grapes, halved; 1 (20-ounce) can pineapple tidbits, drained; 1 (11-ounce) can mandarin oranges, drained; 1 (10-ounce) jar red maraschino cherries, drained and halved; 1 cup chopped pecans; 3 tablespoons lemon juice

Ingredients

Scale

3 large egg yolks, beaten
3 tablespoons water
3 tablespoons white vinegar
1/2 teaspoon salt
2 cups heavy whipping cream, whipped to stiff peaks
3 cups mini marshmallows
2 cups green grapes, halved
1 (20-ounce) can pineapple tidbits, drained
1 (11-ounce) can mandarin oranges, drained
1 (10-ounce) jar red maraschino cherries, drained and halved
1 cup chopped pecans
3 tablespoons lemon juice

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Instructions

Whisk egg yolks, water, vinegar, and salt in a saucepan over medium heat until thickened.
Cool the egg mixture completely.
Fold in the whipped cream.
In a large bowl, combine fruit and pecans.
Pour dressing over the fruit mixture and toss gently.
Refrigerate for at least 24 hours before serving.

Notes

Use fresh fruits for the best flavor.
Chill overnight for enhanced taste.
Feel free to adjust fruit selection based on personal preferences.

Author: Jesseca
Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No bake
Cuisine: American

Nutrition

Calories: 300
Sugar: 25
Sodium: 200
Fat: 20
Saturated Fat: 10
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 35
Fiber: 2
Protein: 5
Cholesterol: 100