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Ingredients
Scale
- 12 large eggs
- ½ cup white onion, diced
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 red bell pepper, finely diced
- Fresh rosemary leaves for garnish
Instructions
- Hard boil the eggs by covering them with cold water and boiling for 10 minutes.
- Transfer eggs to an ice water bath to cool before peeling.
- Slice eggs in half and remove yolks to a mixing bowl.
- Combine yolks with diced onion, mayonnaise, mustard, lemon juice, garlic, herbs, salt, and pepper, mixing until smooth.
- Pipe yolk mixture into egg whites and arrange in a circular pattern.
- Decorate with diced red bell pepper and fresh rosemary.
Notes
Use fresh eggs for vibrant yolks.
A hand mixer ensures a creamy texture.
Chill filled eggs for an hour before serving for best flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling, Mixing, Piping
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 210mg