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Ingredients
Scale
- 50 vanilla wafers
- 1/2 cup pretzel twists
- 1/3 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 14-ounce can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon peppermint extract
- 8 ounces whipped topping (like Cool Whip)
- 2 tablespoons Christmas sprinkles
Instructions
- Line a 9 x 9 inch baking dish with foil or parchment paper.
- Crush the vanilla wafers and pretzel twists in a food processor.
- Mix crumbs with melted butter and press half into the bottom of the dish.
- Beat softened cream cheese until smooth in a medium bowl.
- Add sweetened condensed milk, vanilla extract, and peppermint extract; mix well.
- Fold in whipped topping and 1 tablespoon of sprinkles.
- Pour cream cheese mixture over the crust and top with remaining crumb mixture.
- Decorate with remaining sprinkles and freeze for at least 4 hours.
- Let sit at room temperature for 10 minutes before slicing.
Notes
Ensure cream cheese is completely softened for easy mixing.
Adjust peppermint extract based on personal preference.
Allow sufficient time for freezing to achieve optimal texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 15
- Sodium: 200
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 3
- Cholesterol: 25