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Ingredients
Scale
- 1 package Dark Chocolate CandiQuik or 1 bag Ghirardelli Melting Wafers
- 1 box Saltine Crackers
- Christmas sprinkles (variety of colors)
Instructions
- Prepare your work surface with wax paper.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each saltine cracker halfway into the melted chocolate.
- Place dipped crackers on wax paper and sprinkle with festive sprinkles while chocolate is wet.
- Allow the chocolate to set at room temperature or in the fridge for quicker results.
Notes
Store leftover crackers in an airtight container at room temperature for up to one week.
Ensure crackers are fully cool before stacking to avoid sticking together.
Feel free to experiment with toppings to customize your treats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 8
- Sodium: 150
- Fat: 6
- Saturated Fat: 3.5
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 1
- Cholesterol: 5