Christmas Cookie Sandwiches

Christmas is creeping up, and nothing brings the spirit of the holidays quite like baking! These Christmas Cookie Sandwiches are not just any cookies; they’re a delightful treat that combines rich flavors and festive cheer. Picture this: two soft and chewy cookies hugging a luscious layer of buttercream frosting in between—a delicious way to celebrate moments with family and friends. The best part? Baking these cookies is as fun as eating them! You can gather loved ones in the kitchen, mixing and rolling the dough while sharing laughter and stories. With the bright colors of candy and sprinkles, these sandwiches look as joyful as they taste. So, roll up your sleeves, grab your apron, and let’s get started on bringing some holiday magic into your home with these Christmas Cookie Sandwiches!

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Why This Recipe Works

When it comes to making the perfect cookies, choosing the right ingredients is essential. This recipe uses gluten-free flour and rich butter, which ensures a tender yet sturdy cookie. The combination of these elements means you’ll have cookies that hold their shape without being dry. Plus, the stars of the show—the mini dark chocolate chips and holiday compound chips—play a significant role. They create a delightful mix of flavors and textures in every bite, making you want more! Baking at the right temperature is crucial too. It ensures the cookies get that beautiful golden edge while keeping the center chewy, offering the perfect balance of crunch and softness.

Why You’ll Love This Christmas Cookie Sandwiches

These cookie sandwiches are more than just treats; they are a festive experience that brings everyone together. You can easily make them with family, creating memories in the kitchen that’ll last a lifetime. Their colorful appearance adds a cheerful touch to any dessert platter, making them the star of your holiday gatherings. And let’s not forget the rich buttercream frosting! It elevates the cookies to a whole new level, bringing a perfect balance of sweetness that will make your taste buds dance with joy.

Ingredients

• 1 cup Bob’s Red Mill 1:1 gluten-free flour
• ½ teaspoon baking soda
• ⅓ teaspoon salt
• 1 stick butter, melted and cooled
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1½ teaspoons Singing Dog vanilla extract
• 1 large egg, room temperature
• 4 oz OliveNation Barry Callebaut mini dark chocolate chips
• 4 oz OliveNation holiday compound chips
• 2¾ cups powdered sugar
• 1 stick butter, softened
• 3 tablespoons heavy cream
• Pinch of salt

Create the Cookie Dough

Combine Dry Ingredients

Before anything, preheat your oven to 375°F and line two baking sheets with parchment paper. This will ensure the cookies don’t stick while they bake. In a small bowl, whisk together the gluten-free flour, baking soda, and salt. This step is crucial as it helps to evenly distribute the leavening agent throughout the flour.

Mix Wet Ingredients

In a mixing bowl, cream together the melted butter, brown sugar, granulated sugar, and vanilla extract until smooth. The mixture should be delightful and shiny. Next, add in the egg and mix until everything is well combined. It’s okay if the mixture looks a little crumbly; that’s normal!

Incorporate Dry and Wet Mixtures

Now, gradually mix the dry ingredients into the wet mixture until everything is just combined. Be careful not to over-mix, as this can lead to tough cookies. Then, using a rubber spatula, gently fold in the mini chocolate chips and holiday compound chips. This adds that delicious chocolatey goodness we all love.

Shape and Bake Cookies

Using a 2-tablespoon cookie scoop, drop rounds of dough about 2 inches apart onto the prepared baking sheets. This spacing ensures they have room to spread out as they bake. Bake the cookies for 8 to 10 minutes or until the edges are golden brown. Once they’re ready, allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Prepare the Buttercream Frosting

Whip the Butter

In a medium bowl, whip the softened butter on medium speed for about a minute until it becomes creamy. This step is key as it gives the frosting that light texture everyone loves.

Add Sugar and Cream

Gradually mix in half of the powdered sugar, a pinch of salt, and the vanilla. Continue mixing for about 45 seconds until everything is incorporated. Then, add the remaining powdered sugar and heavy cream, mixing on medium-high speed for 1 to 2 minutes. Your frosting should be rich, creamy, and ready to make those cookie sandwiches irresistibly delicious.

Assemble the Sandwich Cookies

Pipe the Frosting

On a clean surface, place half of the cookies with the flat side facing up. Using a piping bag, pipe the buttercream frosting generously on each cookie. You want to ensure there’s enough frosting for a delightful bite every time.

Create the Sandwiches

Finally, gently place the remaining cookies on top of the frosted ones to create your cookie sandwiches. The beautiful combination of soft cookies and creamy frosting is enough to make anyone smile!

Serving Suggestions

These Christmas Cookie Sandwiches shine at holiday gatherings or as a personalized sweet treat for loved ones. For the ultimate comfort experience, pair them with a warm cup of cocoa or a refreshing glass of milk. Their festive charm makes any gathering feel extra special!

Tips for Success

For the best results, make sure all ingredients are at room temperature. This helps with even mixing and makes your dough easier to work with. Also, keep an eye on your cookies while they bake; you don’t want to overbake them, as that can lead to less soft and chewy cookies.

Variations

Looking to switch things up? You can substitute the chocolate chips with white chocolate or caramel chips for a different flavor twist. Adding festive sprinkles on top of the frosting can also give your cookies extra holiday cheer.

Storage Tips

To keep those delicious cookie sandwiches fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want them to last longer, pop them in the refrigerator where they’ll stay good for up to a week.

FAQs

1. Can I make these cookies vegan?
Yes, you sure can! Just substitute the butter with a dairy-free alternative and the egg with either applesauce or a flax egg.

2. What can I use instead of gluten-free flour?
If gluten isn’t a concern, all-purpose flour works just fine.

3. How can I make the cookies less sweet?
Simply reduce the sugar in both the cookie dough and frosting by about 25% for a less sweet treat.

4. Can I freeze these cookie sandwiches?
Absolutely! You can freeze the assembled cookies in an airtight container for up to 3 months.

5. How do I ensure my cookies stay soft?
Avoid overbaking and store them in an airtight container right after they’ve cooled down. This keeps them soft and delicious!

These Christmas Cookie Sandwiches are not just a recipe; they’re an experience, perfect for creating festive memories with family and friends. So gather your ingredients, enjoy the process of baking, and spread some joy with each delightful bite!

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