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Christmas Coffee

This Christmas Coffee combines rich dark roast coffee with warm spices and brown sugar, delivering a cozy experience perfect for winter gatherings or relaxing mornings.

  • Total Time: 25 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup ground dark roast coffee
  • 2 tablespoons brown sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • 8 cups water
  • Whipped cream, for topping (optional)

Instructions

  • Add ground coffee to a paper coffee filter.
  • Whisk together brown sugar, cinnamon, nutmeg, and cloves.
  • Combine spice mixture with the ground coffee in the filter.
  • Brew the coffee according to your coffee maker's instructions.
  • Serve the coffee in mugs with whipped cream and a sprinkle of cinnamon on top.

Notes

For added flavor, consider including a splash of vanilla extract.
Adjust spice levels according to your personal taste preference.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Beverage
  • Method: Brewed
  • Cuisine: Holiday

Nutrition

  • Calories: 85
  • Sugar: 10
  • Sodium: 5
  • Fat: 1
  • Saturated Fat: 0.5
  • Unsaturated Fat: 0.5
  • Trans Fat: 0
  • Carbohydrates: 19
  • Fiber: 0
  • Protein: 1
  • Cholesterol: 0