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Ingredients
Scale
- 1 small wheel Brie
- ¼ cup raspberry or strawberry jam
- Assorted Cheeses (cheddar, gouda, mozzarella, and aged parmesan)
- 4 oz salami
- 1 cup grape tomatoes
- 1 cup chopped broccoli florets
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1 box crackers (your choice of variety)
- Fresh rosemary for garnish
Instructions
- Cut fresh rosemary and arrange it as the base on a platter.
- Add clusters of grape tomatoes and chopped broccoli florets for color.
- Layer assorted cheeses in a pyramid shape on top.
- Tuck salami slices between the cheese layers.
- Scatter mixed nuts around the cheese layers.
- Place the Brie cut into a star shape on top and fill with jam.
- Arrange crackers beneath the tree to serve as the trunk.
- Garnish with additional rosemary.
Notes
Use a variety of cheese textures for a dynamic taste.
Feel free to mix different meats for more options.
Consider both color and height when arranging ingredients.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg