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Ingredients
Scale
- ¼ cup olive oil
- 1 teaspoon fresh or dried thyme
- 1 teaspoon fresh or dried rosemary
- 1 teaspoon fresh or dried oregano
- ½ teaspoon garlic salt
- 8 slices whole wheat bread
- Greenery and herbs for making the wreath
- Skewers
- 8 oz cheddar cheese, cubed
- 8 oz fresh mozzarella pearls
- 8 oz Monterey jack cheese, cubed
- 6 oz prosciutto
- 8 oz salami, cubed
- 1 cup cherry tomatoes
- ½ cup black olives
- ½ cup green olives
- 1 cup pepperoncinis
Instructions
- Mix olive oil with herbs and garlic salt in a bowl.
- Preheat oven to 350°F and cut the bread into festive shapes.
- Dip bread pieces in the oil mixture and bake until golden.
- Assemble skewers with cheese, meat, and veggies.
- Create a wreath base with greenery on a serving platter.
- Arrange skewers around the wreath and scatter toasted bread.
Notes
Experiment with different meats and cheeses based on preference.
Balance flavors by incorporating salty, sweet, and acidic elements.
Seasonal decor can enhance presentation for a cozy holiday feel.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 2
- Sodium: 600
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 10
- Cholesterol: 30