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Christmas Candy Cookie Bark

This Christmas Candy Cookie Bark combines creamy almond bark with crunchy pretzels and sweet Winter Oreos, making it a perfect festive treat for sharing or gifting.

  • Total Time: 15 minutes
  • Yield: Approximately 24 pieces 1x

Ingredients

Scale
  • 16 oz. Almond Bark (vanilla flavor preferred)
  • 14 Winter Oreos, chopped into small pieces
  • 1 1/2 cups pretzels, broken into small pieces
  • 2/3 cup red and green M&Ms
  • Red and green sprinkles

Instructions

  • Spread wax or parchment paper in a 9×13 inch pan.
  • Layer the broken pretzels, chopped Oreos, and half of the M&Ms over the paper.
  • Melt the almond bark in the microwave, stirring until smooth.
  • Pour the melted almond bark over the layers and spread evenly.
  • Sprinkle with the remaining M&Ms and red and green sprinkles.
  • Chill in the refrigerator for about two hours until hardened.
  • Break into chunks and enjoy!

Notes

Melt almond bark gently to avoid burning.
Customize with different candies or nuts for a unique touch.
Refrigerate longer for easier cutting into chunks.

  • Author: Jesseca
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 12
  • Sodium: 50
  • Fat: 7
  • Saturated Fat: 3.5
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 21
  • Fiber: 1
  • Protein: 1
  • Cholesterol: 0