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Ingredients
Scale
- 3 large eggs
- ¾ cup (150g) granulated sugar
- 1 tablespoon vegetable oil
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ¾ cup (93g) all-purpose flour
- Powdered sugar for rolling
- 4 ounces cream cheese, softened
- ½ cup (100g) granulated sugar (for filling)
- ½ teaspoon vanilla (for filling)
- 1 cup cold heavy whipping cream (for filling)
- ½ cup Christmas colored sprinkles (plus more for topping)
- ½ cup heavy whipping cream (for ganache)
- 1 cup (170g) chocolate chips (for ganache)
Instructions
- Preheat oven to 350°F and prepare a jelly roll pan.
- Beat eggs until foamy and light yellow.
- Mix in granulated sugar until the mixture thickens.
- Add oil, baking powder, salt, and vanilla; mix until smooth.
- Gently incorporate flour without overmixing.
- Spread batter in the pan and bake for 10-15 minutes.
- Cool the cake, then roll it in a towel with powdered sugar.
- Prepare cream cheese mixture with sugar and vanilla.
- Whip heavy cream to stiff peaks and fold in sprinkles.
- Unroll the cooled cake, spread filling, and roll it back up.
- Make ganache by heating chocolate chips and heavy cream; whisk until smooth.
- Drizzle ganache over the chilled cake roll and top with more sprinkles.
Notes
Ensure the egg mixture is beaten well for fluffiness.
Cool the cake completely before filling to prevent melting.
Use a sharp knife for clean slices.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg